Sugar's Influence in the Expansion of the British Empire

The rapid working out of starting line in becoming a staple foodstuff in England begs the question: did the citizens of the British Isles consume peag in increase amounts because they craved its sweetness, or is saccharide's increasing role in the British food repayable to some other situationor? Mintz, as we will see, strongly believes that sweeten's increasing role in the British diet was due to a slew of factors that rose to jutting during this period.

Mintz is concerned by the relationship between sugar's working out as a staple of the British diet and the concomitant expansion of the British Empire. According to Mintz, sugar's sweetness, and man's proverbial "sweet tooth," cannot be the precisely explanation for sugar's dominant role in the British diet of the time. In reviewing the history of sugar's expansion in the British diet, Mintz points to the fact it occurred hand in hand with British Empire's expansion as it acquired increasing numbers of colonies in the Sugar producing parts of the world. The colonies allowed the British to produce increasing amounts of sugar cheaply especially due to the fact that slave get accounted for the majority of the production authorization (Mintz, 19-30).

The increasing production and lowering prices of sugar occurred at a time when the industrial transformation was ramping up in the British Isles. The industrial revolution at hom

Mintz believes that there is a consumption and production feedback loop. In essence, the expansion of the British Empire resulted in immature types of production and new goods entering into the market in England. The increase in products conduct to an increase in consumption, and the increase in consumption in turn leads to an increase in production.

As the Industrial revolution dawned, the plantations that grew sugar became increasingly efficient and produced larger and larger crops of sugar cane. Indeed, the westside Indian plantations, in terms of their organization, the size of their labor force, their emphasis on the division of labor, and their insistence on check off foreshadowed the makeup of the factories that were to spread like wildfire throughout England (Drescher, 149-150). As sugar began to be produced in increasing numbers, its price lowered and it became a staple of the British diet. This was further accelerated by the side of meat laborer's need for a cheap, nourishing, and high-calorie food.

Davies, K.G.; "The Origins of the Commission System in the West India Trade," in Caribbean Slave Society and Economy: A pupil Reader, Hilary Beckles and Verene Shepherd, eds (New York: The New Press, 1991), p. 107.

e had two main consequences for the sugar trade. On the one hand, it changed and expanded the uses for sugar. Sugar became a centerfield that was used to flavor and conceal the taste of meat, for preserving fruits and vegetables, as a substitute for h
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