the lab Discussion/Analysis 1. If gas bubbles form because fermentation occurred. Glucose. Carbon dioxide. The enzyme didnt recognize the structure of glactose, because of the orientation of the H and OH on the carbon 4 is different than glucose. The enzyme yet identifies truly specific substances. 2. In order to determine how nimble a response is occurring there must be a stand for measurement. There must also be an index thumb substances to determine the change that took place. Then there must be a tool to measure the change. In this lab a spectrophotometer was used. The ABS value is the actual value and it is used to determine the come out of change.
3. The higher the concentration of the enzyme the more there are to turn the answer. Taking information from graph 1 (change in mL of enzyme), the more mL of enzymes that there are the faster the reaction rate is. It would increase until there was no substrate extraordinary available for a reaction. 4. At 5C the ...If you want to get a full essay, order it on our website:
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